THE SMART TRICK OF BEST TURKISH-STYLE PIZZA TORONTO THAT NOBODY IS DISCUSSING

1st fold the sides inward towards the filling to produce a border that keeps the filling intact. Up coming, pinch / squeeze the finishes on the dough to really make it pointy (if this doesn’t seem to remain jointly, use a small amount of water brushed onto the dough and try to pinch it jointly like that, it ought to keep. You happen to be making